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I always wanted to go to the place where they make real tequila – Jalisco, Mexico. And I've got to say, it was awesome. There are green fields of agave plants and the cool town of Tequila. This place is a haven for anyone who likes tequila.
Picking the right distillery to visit can be hard; there are so many choices. So here, I give you my best spots for tequila tasting in Jalisco, Mexico. You get all kinds: from famous big labels to small family places. It doesn't matter if you're new to tequila or know it well; this trip will make you happy.
You can see where they grow agave, check out how they make the tequila, and, for sure, taste some good stuff. Jalisco has distilleries that are big and known all over, as well as small family places doing things the old way. If you're a fan of tequila, you need to see how it's made here in Jalisco.
Here are the distilleries in Jalisco, Mexico, you should check out:
- La Rojeña (Jose Cuervo)
- Casa Sauza
- Tequila Los Abuelos (NOM 1493)
- Tequilera Los Alambiques (NOM 1474)
- Destileria El Pandillo (NOM 1579)
La Rojeña (Jose Cuervo)
La Rojeña is the oldest place where they make tequila in Latin America. It's where they make Jose Cuervo. This place is in the town of Tequila, in Jalisco, Mexico. That's where tequila was born. Lots of people visit this place. They give tours and let you taste different kinds of tequila.
The place started a long time ago, in 1795. A guy from Spain named José Antonio de Cuervo started it. He was the first to make tequila from blue agave plants. He also came up with ways to make tequila that people still use now.
La Rojeña makes different types of Jose Cuervo tequila like Jose Cuervo Especial, Jose Cuervo Tradicional, and Jose Cuervo Reserva de la Familia. First, they pick the blue agave plants. Then they cook the heart of the plant to get the sweet stuff out. After that, they smash it and let it sit until it turns into liquid. They take that liquid and clean it up to make tequila. Then they keep it in wooden barrels for some time.
The place also has a spot where visitors can go. There's a small museum, a shop, and a place to eat. The museum shows you how tequila and the Jose Cuervo brand got started. The shop sells stuff like tequila bottles, clothes, and glasses. The place to eat has regular Mexican food and drinks made with tequila.
Casa Sauza
Image from – casasauza
Casa Sauza is another place in Tequila, Jalisco, Mexico, where they make tequila. This place is one of the oldest and gets a lot of respect for making tequila. They do new things to make tequila and also care about not hurting the environment.
The place started in 1873 by a guy named Cenobio Sauza. He was a smart business guy who changed how people make tequila. He was the first to use machines that run on steam to clean the liquid and used wooden barrels to keep the tequila for some time. He also found a new way to cook the heart of the agave plant to make the tequila taste better.
Casa Sauza makes different kinds of tequila like Sauza Hornitos, Sauza Conmemorativo, and Sauza Tres Generaciones. First, they pick the blue agave plant. Then they cook the middle part of the plant to get the sweet stuff out. Next, they smash it and let it sit to turn into liquid. They clean that liquid to make it into tequila. Finally, they put it in wooden barrels for some time to make it ready to drink.
Tequila Los Abuelos (NOM 1493)
Tequila Los Abuelos is a small place in Tequila, Jalisco, Mexico, where a family makes tequila. People give this place a lot of respect because they make tequila the old way and it's really good.
They make different kinds of tequila like Los Abuelos Blanco, Los Abuelos Reposado, and Los Abuelos Añejo. First thing they do is pick the blue agave plant. Then they cook the middle part in old-style brick ovens to get the sweet stuff. After that, they smash it and let it sit until it turns into liquid. This liquid is then cleaned in copper pots. Last step is to put it in wooden barrels for some time to get it ready to drink.
What makes Los Abuelos special is how they stick to old ways of making tequila. Like, they take their time cooking the agave, so the tequila tastes better. Also, they use copper pots when they clean the liquid, which helps them make the taste just right.
Tequilera Los Alambiques (NOM 1474)
Tequilera Los Alambiques is a small family spot for making tequila, and you'll find it in Arandas, Jalisco, Mexico. People know this place for doing things the right way and being good to nature.
They make a few kinds of tequila: Tequila Ocho, Tequila Ocho Plata Puntas, and Tequila Ocho Añejo. First up, they pick blue agave plants. Then they cook the heart part of the plant in stone ovens to get the sweet juice out. They mash it, let it sit until it ferments, and then they clean it up in copper pots. Once that's done, they put it in wood barrels to sit for a while before it's ready.
