Tequila You Can Only Buy in Mexico

Tequila You Can Only Buy in Mexico

Tequila is a famous drink from Mexico. When you visit Mexico, you should try these six amazing tequilas you can only find here. Have you wondered what makes these tequilas so special? Why can you only buy them in Mexico? Each one offers a unique taste, deeply rooted in Mexico's rich agave fields and traditional distillation methods.

I have reviewed the top 6 Tequilas You Can Only Buy in Mexico. Each of these Tequilas You Can Only Buy in Mexico offers a unique story, deeply intertwined with the nation's traditions and history.

1. Arette Tequila

Arette Tequila

Arette Tequila's story begins with two brothers, Eduardo and Jaime Orendain. They come from a family famous for making tequila. Their distillery, El Llano, is a very old place where tequila is still made. It sits in a magical town by the hills, near the Tequila volcano. Agave plants used for Arette's special Suave drinks are chosen by hand in the fields. After that, the juice from these plants ferments naturally in old stone tanks. This, and the super ripe agaves, give the drink its sweet taste.

The name “Arette” comes from a strong and famous horse. This horse won a gold medal in the 1948 London Olympics for jumping really high. General Humberto Mariles rode Arette and won two gold medals. The makers of Arette Tequila work with the same strong spirit and love as Arette the horse. That's why they call Arette Tequila the “Premium of Tequilas.”

2. El Tequileño

El Tequileño

El Tequileño is a top tequila name. It was created in 1959 by a very respected man, Don Jorge Salles Cuervo. The art of making this tequila has been passed down to the third generation, Jorge Antonio Salles. This long tradition makes sure the tequila you drink is the best. The factory is right next to a hotel, and they call it La Guarreña Distillery. It's also known as Mexico's best-kept secret for tequila.

The process of making El Tequileño is special. Agaves come from the Highlands, but the tequila is made in the town of Tequila. These agave plants have more sugar because of the soil where they grow, which makes them taste fruity and flowery. Water from the Tequila Volcano is mixed with these agaves to create tequila with a taste you won't forget. The El Tequileño collection has many different kinds, including the Platinum and a unique one called Reposado Rare. It is the first tequila that ages for 6 years.

3. Siete Leguas Tequila

Siete Leguas Tequila

From the heart of Mexico comes the pride of Casa Siete Leguas: a tequila made with passion and old-school methods. This journey started in 1952 with Ignacio González Vargas. Every Siete Leguas Tequila bottle is a product of loving hard work and tradition.

Siete Leguas Tequila is born from the best blue agave plants. These plants grow in a beautiful area of Jalisco, perfect for agave. The taste of our tequila brings out all that Mexico offers: the earth, sweetness, and a spicy kick. It's like the blue agave is talking to you with every sip.

The name Siete Leguas has a brave story. It was the name of General Francisco Villa's horse, a horse that never quit. The horse's spirit lives on in our tequila. When you drink Siete Leguas, you taste the adventure, toughness, and the history behind it. It's a story of a horse and a rider that changed history. Now, their spirit changes the taste of tequila.

4. Tequila Fortaleza

Tequila Fortaleza

Tequila Fortaleza might seem new with its 2005 market appearance, but it carries a story over 150 years old, beginning with Don Cenobio in 1860. This tequila recipe has been guarded for generations, waiting to be shared with you. Each bottle embodies years of tradition and dedication to craftsmanship. With NOM 1493, each step is done with care, from cooking in age-old stone ovens to crushing by stone, and the natural spring water from Tequila Valley adds purity to the flavor.

The process of making Fortaleza is anchored in heritage, using copper pots for distillation, ensuring every drop reflects the heart of Mexico. The proof of 80 (40% abv) promises a robust experience with each sip. The open-air wood tanks used for fermentation add a unique character, influenced by the environment itself.

Fortaleza's bottles are special too, hand-blown right in Mexico. When you hold a bottle in your hands, you're not just holding tequila—you're holding a piece of art, history, and the soul of Mexico. Drinking Fortaleza is like stepping back in time to enjoy the taste of centuries-old tradition.

5. Tequila Tapatío

Tequila Tapatío

Tequila Tapatío is a legend in the tequila world. For over 80 years, the love for making high-quality tequila shines through. It's not just a drink; it's a craft handed down with care. Each bottle tells a story of dedication to the art of tequila, made for those who truly appreciate it.

La Alteña distillery, where Tapatío is created, started on July 7, 1937, by Don Felipe Camarena Hernández. By 1940, Tapatío was born, a genuine 100% Blue agave tequila. Years later, in 1990, “El Tesoro de Don Felipe” came out, aimed at those outside Mexico. Milestones like the 70th and 75th anniversaries mark a journey thanks to friends and fans who've been part of this adventure.

Tequila Tapatío follows a precise process with NOM 1139, from Weber agaves of Los Altos to stone ovens and copper pots. With deep well water and natural fermentation, Tapatío offers a tequila experience rich in flavors and heritage. At 80-proof (40% abv), you get a drink that stands proud with history and quality.

6. Tequila Ocho

Tequila Ocho

Tequila Ocho is a story of passion that started in 2008, born out of a collaboration aiming to show the world that tequila has terroir, like fine wine does. Carlos Camarena, a fifth-generation farmer and third-generation tequilero, partnered with Tomas Estes, who introduced tequila culture to Europe. Together they created Tequila Ocho, a pure expression of blue Weber agave.

Ocho tequila comes from a special place, the Highlands of Jalisco, and only the best agaves are picked for you. NOM 1474 is all about telling you where the agave is from, how it's cooked in stone ovens, and distilled in copper pots. Tequila Ocho captures the essence of its origin, with natural spring water enhancing its flavor.

Each sip shares with you more than just taste—it shares a dream. Tequila Ocho isn't just any tequila; it's about understanding and appreciating every element that makes it stand out. And at 80-proof (40% abv), it's not just a drink. It's an experience of rich, authentic tequila, crafted to reflect the land it comes from.


What makes these Tequilas unique to Mexico?

These tequilas embody Mexico's unique agave cultivation and traditional distilling methods, offering flavors and stories not found elsewhere.

Can I find these Tequilas outside of Mexico?

These tequilas are exclusive to Mexico, making them rare treasures outside the country due to their specialized production and limited distribution.

What should I look for when choosing a Tequila in Mexico?

Look for authenticity in production methods, regional agave flavors, and the distillery's history to fully appreciate the uniqueness of each tequila.

Are there tours available to learn more about these exclusive Tequilas?

Many distilleries offer tours where you can learn about the tequila-making process, taste different varieties, and understand the cultural significance of each brand.

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